The testimonies of dozens of families with students in Puerto Rico’s public school system who need to be fed during the curfew established to control the spread of COVID-19 exposed by organizations that work with children and communities, have not been enough to convince the Department of Education to open school cafeterias to prepare balanced meals for carry-out. Organizations such as the Red por los Derechos de la Niñez y la Juventud en Puerto Rico and the Instituto Nueva Escuela (INE, in Spanish) have documented this population’s point of view. The INE survey, in which 2,700 families of children in the public Montessori system participated, showed that 68% are concerned about providing food for their children and 56% said they would use the school cafeteria if it were available. In addition, 4% of Montessori school teachers assistants confirmed they knew cases where a student or their family could experience food shortages due to this emergency. Rosalyn Hernández, community leader of the Playita sector in San Juan, confirmed this concern in a video were the mother of a 16-year-old and a six-month-old baby said, “the hardest part of this situation is that you run out of food and you can’t go out (because of the curfew), you can’t work.